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Bon Appétit

Today’s Top Stories

What’s happening in the world of food

The Cabbage Stir-Fry I Ate Nonstop to Ease Postpartum Constipation
I’d struggled on the toilet before. But nothing prepared me for the pain of pooping after childbirth.
Miracle Cabbage Stir-Fry
Vegan
This quick and crunchy dish relies on high heat and malty black vinegar.
Brooklyn Blackout Cake
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover’s dream.
I Cleaned My House Using Only Blueland Products for a Month
Here’s what happened when I switched to subscription-based, eco-friendly cleaning products.
43 Spring Dinner Ideas That Will Bring You Back to Life
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Gallery
Revitalize your taste buds with spicy radishes, earthy mushrooms, and all the rhubarb you can eat.

Cooking Tips & Techniques

Level up your kitchen skills

Staff-Favorite Carrot Cake and More Recipes We Made This Week

Like lentil-spinach soup and chili crisp tempeh.

I Need Recipes for a Korean Anju Party

On this episode of “Dinner SOS,” Chris and Hana are joined by recipe developer Irene Yoo and “Koreaworld” authors Deuki Hong and Matt Rodbard.

For the Juiciest Grilled Meat, Marinate It in Soda

Soda’s acidity tenderizes meat like chicken, while its sugar boosts caramelization.

What to Read

Stay on top of the latest in restaurants and food culture

My Father Was Dying. The Cabbage I Found In His Fridge Kept His Memory Alive

Despite its poor appearance I felt compelled to find a way to eat some—even just a bite.

Why Are Some Diners Leaving Such Small Tips?

Tipping has always been a controversial topic in the US, and it’s only gotten more divisive. Now some people are pushing back against gratuity norms and sometimes not tipping at all.

How One Editor Discovered an Unknown Writer Named Julia Child

In 1959, publishers looked down upon cookbooks. But when the book editor Judith Jones came across Julia Child’s manuscript, she knew she was onto something big.

The Best Poutine in Montreal

From tried-and-true classics to inspired new spins, these are the nine top spots for a curd-squeaking, gravy-drenched Quebecois specialty.

Editors’ Picks

Inspiration for your next meal

Make sure you’re following Dinner SOS wherever you listen to your podcasts.Listen now »

What to Buy

Product recs and reviews, editor favorites, and the best deals to shop

The Best Memorial Day Sales for Your Kitchen, Dining Room, Backyard, and Beyond

Stellar deals on pizza ovens, air fryers, and everything you need to grill in style.

Can Alice Mushroom Chocolates Help Us Focus and Sleep Better?

Three BA editors fell down the rabbit hole to see whether these functional mushroom chocolates actually work.

Breville’s Countertop Multi-Cooker Is Coming for Your Full-Size Oven

This countertop cooker does everything better and more efficiently. It’s more ergonomic too.

The Best Instant Noodles Are Frozen

The bouncy, chewy, highly slurpable frozen noodles BA editors swear by.

The Best Granola Brands, According to Bon Appétit Editors

Whether you like your clusters nutty, grain-free, or not too sweet, we’ve got a granola pick for you.

I Need New and Exciting Fish Recipes

This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.